Years ago my I met some of my best girlfriends, while working at a local college pizza joint, were we bonded over homemade pizza and fcoccia bread…. We are still the best of friends and love to reminisce about our server years! I must say I had a love hate relationship with the restaurant. I loved learning about food, but could have done without being a grease ball when I left.
Since moving on from the restaurant I still love to make homemade pizzas any chance I get. The pizza I’m sharing today has become popular in the last few years, but I think it is just perfect for a weeknight dinner with the boyfriend
Ingredients ( Serves 4) Preheat Oven to 400 Degrees
1 lb Fresh pizza dough
Flour for dusting
6 oz of Chicken Cooked and Diced
1/2-3/4 Cup BBQ Sauce
1 Cup Provolone Cheese
1 Cup Mozzarella Cheese
1/4 Cup Diced Red Onion
1/4 Cup Chopped Fresh Cilantro
Dust a clean surface with flour and roll fresh dough out into a 12 inch round. Transfer to a pizza stone. Top with BBQ sauce, chicken, provolone and mozzarella cheese, red onion, and cilantro. Bake in your 400 degree preheated oven for 15-17 minutes. Slice and serve!
I would recommend serving with an ice cold pint of beer or a big glass of white wine, but hey that’s just me